The scent of the bottega
The word “bottega” conjures up the scent of wood and old memories. My grandmother’s wrinkled hand with which we’d cross a magi...
The word “bottega” conjures up the scent of wood and old memories. My grandmother’s wrinkled hand with which we’d cross a magi...
Panzanella is a mainstay on the summer menu at Ruffino’s restaurant, the Locanda. We write it with a capital letter and without worrying about o...
Having barely paused for breath, Stefano Frassineti is once again updating Le Tre Rane’s menu, changing the flavours for a changing season....