Savoring the harvest
Few other moments symbolize the essence of the country life in such a clear, timeless and deeply rooted way as the vendemmia, the grape harvest. With ...
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Le Tre Rane - Ruffino
Legend has it that Le Tre Rane was an inn that a young Leonardo da Vinci opened on Florence’s Ponte Vecchio, with an inspiring vision that food ...
Vendemmia: a resounding word
September is significant: it’s the month of “resolutions”, of “starting afresh”, of “new goals” that we inte...
One summer’s day at Montemasso
Picture yourself travelling up and down on the same day at the height of summer. Heading south of Florence and up a few hundred meters into the hills....
Sunday Lunch
I still remember those noisy lunches at grandma’s. The house was small, but the dining room, which was used only once a week and was otherwise k...
Firenze Jazz Festival
It’s still very hot for September. The sun presses down with its sheen of milky humidity and the constant cicada chorus blends with the voices o...
Le Tre Rane to your door
The long lockdown severely limited our restaurant activity, but it didn’t stop us from thinking and planning. In fact, we used the time to laun...
When breakfast matters
Waking up, that sudden reconnection with the harsh everyday reality and a way of turning it into something special: breakfast. The frescoed ...
Discovering lost citrus
Giuseppe Arcimboldo’s reputation far exceeds the breadth, and perhaps also the depth, of his artistic output. The artist from Lombardy is one of...
The Wine Cellars at Poggio Casciano
A mysterious and isolated world lurks beneath the striking bulk of the Poggio Casciano Villa, dominated by the inescapable perfume of wine, redolent w...
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