Brown rice with roast chestnuts, bardiccio and Chianti Rufina
This rich dish with strong, bold flavors is perfect for the final foggy autumn days as we crunch through the leaves into the winter.Make a small cut o...
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Tour and Tasting
Locanda Le Tre Rane
Agriresort
La Bottega del Vino
Shop
Francesco Sorelli
Stefano Caffarri
Helen Farrell
GUIDE TO ITALIAN LIVING
Elaion, treasure from afar
Dozens of questions can be asked about extra-virgin olive oil: many authoritative means of communication have tackled the matter from different points...
The scent of the bottega
The word “bottega” conjures up the scent of wood and old memories. My grandmother’s wrinkled hand with which we’d cross a magi...
Bardiccio, pane sciocco and a glass of Chianti from the flask
Whenever we used to go to the butcher’s, I would always go with a certain reverence, even making sure I was wearing clothes less worn and frayed...
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