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GUIDE TO ITALIAN LIVING

Don’t be a boar!

Don’t be a boar!

Can the wild boar be considered one of the cornerstones of Tuscan cuisine?[Stefano P. Frassineti, 2021] To misquote the great Tuscan comic Carlo...

Prosciutto toscano

Prosciutto toscano

Tuscan prosciutto, unsalted bread and a nice glass of Chianti. It seems like the quintessential Tuscan snack, or aperitivo, if we’re going to be...

Elaion, treasure from afar

Elaion, treasure from afar

Dozens of questions can be asked about extra-virgin olive oil: many authoritative means of communication have tackled the matter from different points...