Cantucci: simple but super good
The story behind these simple but super good biscotti has long been debated lively and peacefully (not always!), with Tuscans in general and Pratese i...
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Tour and Tasting
Locanda Le Tre Rane
Agriresort
Poggio Casciano Wine Shop
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Panzanella
Panzanella is a mainstay on the summer menu at Ruffino’s restaurant, the Locanda. We write it with a capital letter and without worrying about o...
Fagiuoli all’uccelletto
As is always the case with the oldest recipes, the origins of its name are lost in the mists of time. Even at the time of famous food historian Pelleg...
Bardiccio, pane sciocco and a glass of Chianti from the flask
Whenever we used to go to the butcher’s, I would always go with a certain reverence, even making sure I was wearing clothes less worn and frayed...
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