The May menu at Locanda Le Tre Rane
Bruschetta del Poggio Oven-baked ricotta with grilled eggplant and smoked eggplant salsa Aqua di Venus bianco Toscana Igt 2020 Monte Santa ...
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Locanda Le Tre Rane
Agriresort
La Bottega del Vino
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Francesco Sorelli
Stefano Caffarri
Helen Farrell
GUIDE TO ITALIAN LIVING
Recipe: Rigatoni with bell peppers and bardiccio
Let’s start with the full name of this recipe: Senatore Cappelli durum wheat rigatoni with bell pepper cream, bardiccio and Pecorino delle ...
The October Menu
“Welcoming Autumn” is a menu bursting with colors and heady scents, from mushrooms to truffles, the market garden and grapes. While the mi...
Le Tre Rane to your door
The long lockdown severely limited our restaurant activity, but it didn’t stop us from thinking and planning. In fact, we used the time to laun...
Le Tre Rane Estate
It’s been over a month since Poggio Casciano returned to some kind of normality, and again we’re welcoming plenty of food and wine enthusi...
Le Tre Rane - August
Having barely paused for breath, Stefano Frassineti is once again updating Le Tre Rane’s menu, changing the flavours for a changing season....
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