GUIDE TO ITALIAN LIVING

Le Tre Rane - Ruffino

Le Tre Rane - Ruffino

Legend has it that Le Tre Rane was an inn that a young Leonardo da Vinci opened on Florence’s Ponte Vecchio, with an inspiring vision that food ...

Panzanella

Panzanella

Panzanella is a mainstay on the summer menu at Ruffino’s restaurant, the Locanda. We write it with a capital letter and without worrying about o...

Sunday Lunch

Sunday Lunch

I still remember those noisy lunches at grandma’s. The house was small, but the dining room, which was used only once a week and was otherwise k...

The Autumn Table

The Autumn Table

The fall is a time of countless poetic definitions and romantic expressions, often associated with a pregnant pause in the happiness of the summer. Ce...

Le Tre Rane to your door

Le Tre Rane to your door

The long lockdown severely limited our restaurant activity, but it didn’t stop us from thinking and planning. In fact, we used the time to laun...

Fagiuoli all’uccelletto

Fagiuoli all’uccelletto

As is always the case with the oldest recipes, the origins of its name are lost in the mists of time. Even at the time of famous food historian Pelleg...

When breakfast matters


When breakfast matters


Waking up, that sudden reconnection with the harsh everyday reality and a way of turning it into something special: breakfast. The frescoed ...