The Summer of St. Martin
“The Summer of St. Martin lasts three days and a bit” goes the Tuscan adage. In late autumn, there are usually three or four days in which...
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GUIDE TO ITALIAN LIVING
Elaion, treasure from afar
Dozens of questions can be asked about extra-virgin olive oil: many authoritative means of communication have tackled the matter from different points...
Chestnuts, a source of life
Growing chestnuts has left a lasting mark on Italian culture since the Early Middle Ages, when the Apennines acquired a circular system of nourishment...
The Orchard of a Timewaster
A few years ago, when I was reading anything and everything I could get my hands on, I came across a book called “L’Orto di un Perdigiorno...
Savoring the harvest
Few other moments symbolize the essence of the country life in such a clear, timeless and deeply rooted way as the vendemmia, the grape harvest. With ...
Vendemmia: a resounding word
September is significant: it’s the month of “resolutions”, of “starting afresh”, of “new goals” that we inte...
One summer’s day at Montemasso
Picture yourself travelling up and down on the same day at the height of summer. Heading south of Florence and up a few hundred meters into the hills....
Vinum, the Etruscan legacy
Few ancient peoples elicit charm and mystery in equal measure: the legacy of the Etruscans became sedimented in the country’s past, fully comple...
Discovering lost citrus
Giuseppe Arcimboldo’s reputation far exceeds the breadth, and perhaps also the depth, of his artistic output. The artist from Lombardy is one of...
The Wine Cellars at Poggio Casciano
A mysterious and isolated world lurks beneath the striking bulk of the Poggio Casciano Villa, dominated by the inescapable perfume of wine, redolent w...
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