The May menu at Locanda Le Tre Rane

Bruschetta del Poggio

Oven-baked ricotta with grilled eggplant and smoked eggplant salsa

Aqua di Venus bianco Toscana Igt 2020

 

Monte Santa Marie semi-wholewheat pappardelle pasta with duck sauce

Santedame Chianti Classico Docg 2018

 

Valle del Sasso beef sirloin with onions and Tuscan prosciutto

Modus Toscana Igt 2017

 

Strawberry tart

Serelle Vin Santo del Chianti Doc 2016

 

Cost per person: €40 wines not included – €48 with paired wines

The seasonal menu is served to all guests sharing the table