The May menu at Locanda Le Tre Rane

Bruschetta del Poggio

Oven-baked ricotta with grilled eggplant and smoked eggplant salsa

Aqua di Venus bianco Toscana Igt 2020


Monte Santa Marie semi-wholewheat pappardelle pasta with duck sauce

Santedame Chianti Classico Docg 2018


Valle del Sasso beef sirloin with onions and Tuscan prosciutto

Modus Toscana Igt 2017


Strawberry tart

Serelle Vin Santo del Chianti Doc 2016


Cost per person: €40 wines not included – €48 with paired wines

The seasonal menu is served to all guests sharing the table